Food metal cans
Specification
| Printing | CMYK +1 custom Printing Accepted |
| Material | Tinplate |
| Place of Origin | Linyi, China |
| Body Thickness | 0.23-0.24mm Customized |
| Industrial Use | Canned niblets, canned fruits, tomato sauce and chili sauce |
| Can Size | 15# (15120/15153/15173/15240) |
| Easy Open Ends | Easy Open Ends |
| Packing | Pallet or Carton |
| Acceptable | OEM, ODM, OBM |
Product Details
With over 30 years' experience in metal can printing and packaging production, we can provide bespoke solutions tailored to your specific products.
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We support customization, presenting brands in a personalized way or adding a unique style to packaging. We focus on creating memorable and distinctive products for our clients.
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The food cans are printed using high-quality printing machines, ensuring clear patterns, bright colors and long-lasting durability. This enables the enterprise to carry out customized printing, effectively showcasing its brand, product information or creative designs.
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The food cans are made of durable metal tinplate. This material is highly suitable for maintaining the freshness and quality of food, and is applicable to various foods， It is a reliable choice for food packaging.
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Fruit and Vegetables
Tomato ketchup, yellow peaches, green peas, sweetcorn kernels, etc. -
Condiments and Sauces
Condensed milk, curry paste, olive paste, hummus, etc.
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Baked and dried goods
Biscuits, cocoa powder, tea leaves, dried fruits, etc.
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Ready meals and regional specialities
Buddha Jumps Over the Wall, preserved vegetable pork belly, Italian baked beans, Spanish paella, etc.
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Special nutritional foods
Mashed apple, mashed carrot, high-energy nutritional supplements, etc.
Sterilization requirements during filling and use
- If the sterilization temperature exceeds 121℃ and the duration is longer than 30 minutes, please conduct a filling test in advance to ensure its qualification. Only then can you proceed with mass production.
- During high-temperature sterilization, the external pressure should be greater than the internal pressure, but the external pressure should not exceed 1.8 kg/cm².
- Requirements for water quality in the sterilization and cooling cycle: Clean water. The concentrations of salt, chlorine and nitrate ions comply with the "Good Manufacturing Practice for Canned Food Enterprises" (GB/T 20938-2007).
